BIO-TECHNOLOGY TRAINING Home >> Training  

Different Areas in Biotechnology

• Bio-organic Chemistry.
• Molecular Biology.
• Biochemistry.
• Microbiology.
• Plant-Tissue Culture.
• Bioprocess Engineering.
• Genomics and proteomics.
• Instrumental methods of Analysis.
• Genetic Engineering.
• Enzyme Engineering and Technology.
• Downstream Processing.

Lab work for Biotechnology Department

• Bio-organic Chemistry laboratory.
• Instrumental Methods of Analysis laboratory.
• Bioprocess Engineering laboratory.
• Molecular Biology and genetic Engineering laboratory.

Techniques included in Bio-technology

• Molecular Techniques

  • DNA Isolation from Human blood, bacteria, viruses and plant.
  • Isolation of novel genes.
  • Amplification of gene with help of Thermal cycler.
  • Restriction Fragment length Polymorphism with the help Restriction digestion.
  • Single Strand Conformational Polymorphism with the help of PAGE.
  • RDNA Technology by using Cloning Techniques in Bacteria.
  
  

• Chemical Techniques

  • Extraction from plant sources
  • Distillation Techniques
  • Separation Techniques
  • Organic compound analysis
  • Inorganic salt analysis
  • Preparation of different Organic compounds
  
  

• Bio process Techniques

  • Fermentation techniques
  • Enzyme kinetics Techniques
  • Immobilization Techniques
  • Growth curve of microorganisms
  • Culturing of microorganisms
  • Isolation of different enzymes from Natural Sources, etc.

• Thermal Cycler.
• Gel documentation.
• UV Transilluminator.
• Ligation bath.
• Dry bath.
• water bath.
• Gel Rocker.
• Fermenter.
• Incubator.
• Homogenizer.
• Columns for chromatography.